Initial Consultation
We begin with an initial consultation to understand participants' culinary goals and preferences. This allows us to tailor the class content and schedule to meet their specific needs.
Master Traditional Malaysian Cooking
Join our engaging classes to learn the art of slow-cooking authentic Malaysian food.
Welcome to gepoxesiwape, where we celebrate the flavors of Malaysia through our unique cooking classes. Our focus on traditional recipes and slow-cooking techniques allows participants to dive deep into the country's rich culinary culture. With our innovative Technique Timing Grid, you’ll master the art of timing in cooking. Join us for an engaging and educational experience that will enhance your culinary skills.
Discover the essence of Malaysian cooking with our immersive classes.
Our Culinary Journey
At gepoxesiwape, we are passionate about preserving the rich culinary heritage of Malaysia through our unique slow-cooking traditional recipe classes. Our courses are designed to provide a hands-on cooking experience, where participants can master authentic Malaysian food through time-honored techniques. By utilizing our exclusive Technique Timing Grid, we ensure that each student understands the intricacies of slow-cooking, allowing them to produce flavorful dishes with confidence. Join us as we explore the delightful world of Malaysian cuisine and its traditional cooking methods.
Flavor Infusion Mastery
Unlock the secrets of Malaysian spices to create rich, authentic flavors in every dish.
Hands-On Heritage
Engage with local chefs as you learn traditional recipes passed down through generations, enhancing your culinary skills.
Community Cooking Circle
Join a vibrant community of food enthusiasts, fostering connections and sharing experiences in each cooking class.
Technique Timing Grid
Master slow-cooking techniques with our intuitive grid, ensuring perfect timing for tender, flavorful results every time.
Experience the heart of Malaysian cuisine.
Discover Our Unique Offerings.
Our features provide a comprehensive approach to learning traditional cooking methods, with a focus on hands-on activities that engage participants. Each class incorporates the Technique Timing Grid, allowing learners to master time management in cooking. We offer a variety of recipes, ensuring that both beginners and seasoned cooks can find something that suits their skills. Our commitment to preserving Malaysian food traditions makes our classes unique and culturally enriching.
Interactive Learning Experience
Our Interactive Learning Experience allows participants to engage directly with our chefs, gaining hands-on experience in traditional cooking methods.
Culinary Cultural Exchange
This service provides a platform for participants to explore and share cultural recipes, enhancing their culinary repertoire while fostering community connections.
Precision Cooking Techniques
We emphasize the importance of traditional cooking techniques, offering participants hands-on opportunities to learn. Each class integrates the use of our Technique Timing Grid, which aids in understanding the timing needed for various slow-cooking processes. This unique feature allows students to plan their cooking effectively, resulting in perfectly executed Malaysian dishes. Our commitment to culinary education ensures that participants leave with practical skills and knowledge that they can apply in their own kitchens.
Heritage Techniques
Heritage Techniques are central to our culinary classes, emphasizing traditional cooking methods passed down through generations. Participants will explore the significance of these methods within Malaysian food culture, learning not just the 'how' but also the 'why' behind each technique. Our experts provide insights into the historical context of the recipes, enriching the cooking experience. This approach fosters a deeper appreciation for Malaysian culinary heritage.
Explore Our Pricing Plans
Affordable options for everyone.
We offer a variety of pricing plans tailored to suit different needs and budgets. Each plan is designed to provide value while ensuring an enriching cooking experience.
Basic Cooking Class
This introductory class is designed for those looking to learn the essentials of Malaysian cooking. Participants will discover traditional recipes and cooking techniques, making it perfect for beginners.
Hands-on learning, traditional recipes, experienced instructors
Advanced Slow-Cooking Workshop
This workshop dives deep into slow-cooking techniques, focusing on mastering the timing and flavors of complex dishes. Participants will refine their skills and create impressive meals suitable for any occasion.
Hands-on experience, Recipe timing guides, Group cooking sessions
Family Cooking Package
This package includes classes for a family of four, offering a discount of RM400 total.
Meet Our Passionate Chefs.
Meet Our Culinary Experts
Our team comprises experienced culinary instructors passionate about Malaysian food traditions. Each member brings a wealth of knowledge in traditional cooking techniques and a commitment to nurturing participants' skills. We prioritize creating engaging and educational experiences for everyone. Our instructors are dedicated to empowering individuals on their culinary journeys.
Ahmad Faizal
Culinary Instructor
Siti Nurhaliza
Recipe Development Specialist
Muhammad Ali
Operations Manager
Aishah Binti Mohd
Marketing Coordinator
Rizal bin Ibrahim
Technique Timing Grid Analyst
What Our Participants Say
What Our Participants Are Saying.
Participants have shared their positive experiences in our cooking classes, emphasizing the engaging and educational nature of the sessions. Many appreciate the hands-on approach and the opportunity to learn traditional Malaysian recipes in a supportive environment. The Technique Timing Grid has received praise for making the complexities of slow-cooking more understandable. Overall, our classes foster a sense of community and connection to Malaysia's rich culinary heritage.
The slow-cooking class was a delightful experience! I learned traditional recipes while having fun with other participants. The Technique Timing Grid made everything so easy to follow, and I can't wait to try these dishes at home.
I was looking for a way to enhance my cooking skills, and this class exceeded my expectations. The instructors were knowledgeable and supportive, helping me master slow-cooking techniques that I can now practice at home with my family. I especially enjoyed the interactive nature of the class.
I was looking for a way to enhance my cooking skills, and this class exceeded my expectations. The instructors were knowledgeable and supportive, helping me master slow-cooking techniques. I left feeling confident and excited to share my new recipes with family and friends!
The classes are well-structured and the instructors are incredibly knowledgeable. I learned so much!
Attending the slow-cooking workshop was a fantastic decision for me. I not only learned how to prepare traditional Malaysian recipes but also gained insights into the rich food culture of Malaysia. The Technique Timing Grid made it easy to understand the timing of cooking processes. The instructors were approachable and provided personalized feedback, making the experience invaluable.
Success Stories in Culinary Arts
Discover how our classes have impacted our clients.
Our case studies showcase how participants have benefitted from our culinary classes, emphasizing measurable outcomes and skills enhancement.
1
Community Cooking Class Success
One participant reported a 70% improvement in their cooking skills after attending our workshops, particularly mastering slow-cooked Malaysian dishes. They shared that the Technique Timing Grid clarified timing for various recipes, making meal preparation more efficient. This resulted in them confidently hosting family dinners with traditional recipes. They expressed satisfaction with our hands-on approach and knowledgeable instructors.
2
Family Cooking Package Success
A series of family-style cooking classes attracted 80 families, leading to a reported 75% satisfaction rate among participants. Families learned to prepare healthy Malaysian meals together, strengthening family bonds while enjoying culinary art.
3
Corporate Team Building through Cooking
After attending our culinary workshop, one client reported a significant improvement in their family's meal planning. They successfully incorporated slow-cooked meals into their weekly routine, reducing cooking time by 30% while enhancing meal flavor. Our Technique Timing Grid helped them efficiently manage cooking times, resulting in healthier meals. This approach not only satisfied their family's taste preferences but also promoted healthier eating habits.
How Our Culinary Classes Operate
A step-by-step guide to your culinary journey.
Our culinary classes follow a structured process designed to enhance participant learning and engagement. Each step is crafted to ensure a smooth and enjoyable experience as students develop their cooking skills.
01
02
Hands-On Recipe Preparation
In the second step, participants will engage in hands-on cooking sessions where they will apply the techniques learned. Instructors will provide guidance and ensure everyone understands the timing and methods involved. By working alongside peers, participants can share insights and support one another. This collaborative environment enhances learning and skill development in traditional cooking methods.
03
Hands-On Cooking Experience
During the hands-on cooking sessions, our experienced instructors guide you through each recipe, ensuring you master essential cooking techniques and timing strategies.
04
Feedback and Learning Review
At the end of each session, participants receive constructive feedback on their cooking. This time allows for reflection on what was learned, encouraging discussion on improvements and sharing of experiences, which enhances the learning process.
05
Continued Culinary Exploration
At the end of the class, participants receive a summary of the techniques learned and recommendations for further practice. This empowers them to continue exploring Malaysian cuisine and apply their newfound skills in their own kitchens.
Our Journey in Culinary Education
Explore the evolution of our cooking classes.
Our history reflects our dedication to promoting traditional Malaysian cooking through innovative methods. Here, we highlight key milestones that have shaped our journey.
01
Founded in 2015
In 2015, we launched gepoxesiwape with the vision of celebrating Malaysian food culture. Our initial classes focused on traditional recipes, attracting food enthusiasts eager to learn.
02
First Cooking Class Launch
By 2018, we expanded our offerings to include a variety of slow-cooking techniques, reaching over 300 participants in our classes.
03
Introduced Technique Timing Grid in 2020
In 2020, we introduced our unique Technique Timing Grid, enhancing participants' understanding of cooking times for slow-cooked dishes and improving outcomes.
04
Online Classes Expansion
By 2021, we expanded our offerings to include online cooking classes, allowing participants from across Malaysia to join our culinary adventures.
05
Achieved 1,000 Participants in 2023
In 2023, we received local recognition for our contributions to culinary education, further solidifying our commitment to preserving Malaysian food traditions.
Join Our Culinary Team
Explore exciting career opportunities within our innovative cooking classes.
Working with us means being part of a passionate team dedicated to promoting Malaysian food traditions through engaging culinary education.
Culinary Instructor
As a Program Coordinator, your role will involve organizing and managing cooking classes and workshops. You will liaise with instructors to schedule sessions and ensure all materials are prepared for participants. Additionally, you will handle participant registrations and feedback to enhance the learning experience. Strong organizational skills and a passion for food culture are essential for this position.
Become a Cooking Instructor.
As a Culinary Instructor at gepoxesiwape, your primary responsibility will be to teach participants the fundamentals of slow-cooking techniques and traditional Malaysian recipes. You will create lesson plans that align with our culinary philosophy and engage students through hands-on experiences. Additionally, you will provide feedback on participants' cooking skills and help them master time management in cooking. A passion for Malaysian cuisine and teaching is essential for this role.
Join Our Team of Culinary Experts.
We are looking for passionate individuals who share our love for Malaysian cuisine. Join us to inspire others through cooking.
Culinary Arts Support Staff
As a growing culinary school, we offer various roles for food enthusiasts. Explore opportunities to share your expertise in a welcoming environment.
Enhancing Your Culinary Journey
Master the Art of Slow Cooking
Discover the secrets of traditional Malaysian slow-cooking methods through hands-on classes that highlight authentic flavors and techniques.
Our Legacy
Our Legacy is rooted in preserving Malaysia's culinary traditions through education and engagement. We believe in the power of food to connect people and create lasting memories. By focusing on traditional recipes and cooking techniques, we honor the rich heritage of Malaysian cuisine. Our commitment to quality training empowers individuals to embrace and share these culinary arts.
Core Principles
Our Core Principles emphasize quality, authenticity, and community engagement. We believe in preserving Malaysian food culture through hands-on cooking experiences that empower individuals and families to connect with their culinary heritage.
Key Figures
Our Key Figures reflect our dedication to quality and engagement. We have successfully trained over 1,000 participants in slow-cooking techniques. Our classes have been running for 6 years, with a consistent 95% satisfaction rate among attendees. We offer both in-person and online options to cater to diverse learning preferences.
Our Values
Our program emphasizes the importance of traditional cooking methods, fostering a deeper appreciation for Malaysian heritage. Participants leave with both skills and recipes to recreate these authentic dishes at home.
Key Facts
Our Key Facts highlight our commitment to enhancing culinary skills. We have successfully trained over 1,000 participants in slow-cooking techniques. Our workshops have resulted in an average participant satisfaction rate of 92%. We actively engage with local communities to promote Malaysian food traditions.
Our Vision
Our Vision is to promote Malaysian food culture and culinary heritage through immersive cooking experiences. We aim to empower individuals and families to embrace traditional cooking methods while modernizing their meal prep techniques. Our focus is on health, sustainability, and the joy of cooking together. We believe that every meal tells a story, and we strive to celebrate this through our classes.
Contact Us Today!
Get in Touch with Us for Culinary Adventures.
Get in touch with us to learn more about our traditional cooking classes and workshops. Our team is here to answer your questions and help you choose the right course for your culinary journey. Reach out today, and let's embark on a flavorful adventure together!
Send Us A Message
Fill out the form below and we'll get back to you within 24 hours
Call Us Directly
+60 010 954-1314
Email Address
advice@gepoxesiwape.media
Office Location
Platinum Business Park, Kuala Lumpur City Centre, 50088 Jalan Sultan Ismail, Building 3, Floor 20, Office 8, Kuala Lumpur, 50088, Malaysia.
Frequently Asked Questions
Your queries answered about our classes and culinary experiences.
In this FAQ section, you'll find answers to common questions regarding our slow-cooking classes, including pricing, duration, and techniques taught.
What are the main benefits of taking your slow-cooking classes?
We offer a variety of classes including traditional Malaysian recipes, slow-cooking workshops, and family-style cooking classes. Participants can choose from in-person or online options tailored to their skill level.
What types of recipes will I learn in the classes?
Most of our cooking classes are structured to last between 2-3 hours, providing ample time for hands-on learning and interaction with instructors. Our slow-cooking workshops may extend up to 4 hours to cover comprehensive techniques.
What is the Technique Timing Grid?
Our classes typically last 2-3 hours, providing ample time to cover the techniques and enjoy your delicious creations.
Are the classes suitable for beginners?
Participants will learn a variety of traditional Malaysian recipes, focusing on slow-cooked dishes that embody rich flavors and authentic cooking methods. Our curriculum includes regional classics, allowing students to explore the diverse culinary landscape of Malaysia.
How many participants are in each class?
Our classes typically accommodate 10-15 participants to ensure personalized attention and an engaging learning environment. This size allows instructors to provide tailored guidance and support to each participant.
What should I bring to the cooking classes?
Our classes typically accommodate 10-15 participants to ensure personalized attention and an engaging learning environment. This size allows instructors to provide hands-on guidance and fosters interaction among participants.
What materials do I need to bring for the classes?
Our classes typically accommodate 10-15 participants to ensure personalized attention and an engaging learning environment. This size allows instructors to provide individual feedback.
Are online cooking classes available?
Yes, we offer online cooking classes Malaysia that allow participants to learn from the comfort of their homes. These sessions are designed to be interactive, ensuring a hands-on experience while utilizing our Technique Timing Grid.
What is the age requirement for participants?
Yes, we provide discounts for group bookings, particularly for family-style classes. Please refer to our contact page for specific details regarding group pricing.
How can I register for a class?
We maintain high standards by employing experienced instructors who are passionate about teaching traditional Malaysian cooking methods. Our curriculum is regularly updated based on participant feedback and culinary trends, ensuring a relevant and engaging learning experience for all.
